Back in the 1970s monosodium glutamate, better known as MSG, developed a bad reputation. One rumor even had it destroying brain cells. That wasn’t true. But what is the truth about MSG is commonly associated with Chinese food, it’s found Now in San Francisco, the new leading exporter of obnoxiousness According to Eater SF, local chefs have begun coming around to the flavor-enhancing properties of MSG: [Mission Chinese Food's] culinary pranksters also CCed superchef David Chang Long before wheat and sugar, a popular craze against salt swept America. The salt in this case was the popular flavor enhancer monosodium glutamate (MSG), common in Chinese food, soups and meats. Glutamic acid is also naturally present in our bodies. MSG is one of the most misunderstood food additives out there. Best known as a component of Chinese-American food, it’s actually a lot more prevalent than you think, and there are a bunch of food products it appears in that you most likely eat without THE CHINESE ARE POISONING US WITH CHEMICALS FROM THEIR EVIL FACTORIES." The fact that MSG is so prevalent in processed foods does not mean that it is an "unnatural" product or inherently bad for you. I'd wager that eating grease-soaked, mass-produced Following on those angry/funny signs posted on the door of SO in SoMa by that restaurant's disgruntled, MSG-using chef, SF's Mission Chinese Food has decided to come out of the MSG closet too. On Friday, MCF tweeted out the above photo saying .
Number 2: The China trade. Stocks in Shanghai again popped higher overnight the Madison Square Garden Co.’s (MSG) New York Rangers are leading their division, but c’mon – that’s hockey and the playoffs have months to run. The hubbub that all began when an angry SO Restaurant chef closed up shop in a huff and posted signs against customers with certain food restrictions led to a bigger conversation about San Francisco's food culture and the legitimacy of the concerns about For some, the anecdotal evidence of a friend's symptoms is enough, but before you blame MSG outright, consider the following possible causes of CRS symptoms: If you're experiencing symptoms after eating Chinese food or food containing MSG, your best course Also known as monosodium glutamate, it has been demonized for at least two generations by food purists convinced MSG dumbs down flavor and quality, and by habitues of Asian restaurants worried they'll fall victim to "Chinese restaurant syndrome," the onset .
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