But Wok Eat takes a more pan- Asian street food approach, with dishes representing traditional dishes of China, Thailand, Vietnam, Japan and Bhutan, and all its meals being served in classic Chinese takeout boxes. There are nine box choices made up of SUCH WARNINGS, however, don`t daunt Neal Ostman, vice president comptroller of the San Antonio-based Quik Wok chain. Chinese food is ``t-food area to be expanded,`` he said. Quik Wok, which remains privately owned, operates nine restaurants in the San It was quite a selection of ‘different cuisine’, and quite cheap at that, especially the Chinese food at the Wok and Indian at the Tandoori. I had not done that for a while, so a few months ago, after a 7pm movie I decided to revisit those gold old times. America's fascination with Chinese food dates to the mid 19th century In that context, Hot Sizzling Wok on West Laskey Road rates among the more enjoyable local eateries, despite a name that sounds like a mashup between a strip club and a steak But when you try to reproduce these things at home, you usually get something else coming out of your wok. Good food that go into real Chinese stir-frying are usually left out of the cookbooks purporting to help you stir-fry! Sure, the right way Each chef, though is thoroughly trained to create P.F. Chang’s menu exactly according to their “culinary code,” especially the wok work. “Chinese food preparation is very labor intensive,” he adds. (Yet another reason to dine at P.F. Changs .
Recreating that embrace of heat through a series of subtle changes to traditional Chinese methods is, she said, the key to stir-fry success. Missteps that prevent us from achieving wok hay, Ms. Young said, include crowding too much food into the wok Hmmmm. I wondered what else I could make in the wok. Heck, what couldn't be made in the wok? Chen, a Chinese food expert, chuckled when I asked her. "I wouldn't roast a duck in a wok. You can't bake a cake in a wok." But that's about where her list ended. The city was below zero when my boyfriend Matt and I arrived at Trumpington-based Wok n Grill one Saturday night in January, but the sudden drop in temperature hadn’t put Cambridge diners off their Chinese food fix a separate wok and grill area Oliver and Laura Chang. When going Chinese, go all the way. Sizzling Wok - these two words can mean only one thing - delicious Chinese food. It's no surprise then, that this is the carefully chosen name of Oliver and Laura Chang's new Chinese take-out .
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